Little Spice Jar · by Marzia★ 5.0 (83)
Thai Shrimp in A Blanket (aka Crispy Firecracker Shrimp)
NUTRITION · PER SERVING60M COOK
CAL 24%·PRO 52%
CARBS 67G55% OF CAL
2G FIBER3G SUGAR61G OTHER
FAT 11G21% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Peeled shrimp wrapped in crispy spring roll wrappers and fried until golden. Served with sweet chili sauce for dipping; an easy, addictive appetizer.
starterthaishellfish🍪 sheet pan🍳 skilletdairy freegluten free
View the full recipe on Little Spice Jar →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 2 pounds jumbo shrimp (peeled and deveined)
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- ½ teaspoon garlic powder
- 1 50 count pack of Spring roll pastry (see notes)
- 1 large egg white (lightly beaten)
- Oil (for frying)
- Thai sweet chili sauce (for dipping)
At a glance
PER SERVING · TIME 60M
CAL 24%·PRO 52%
CARBS 67G55% OF CAL
2G FIBER3G SUGAR61G OTHER
FAT 11G21% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 15m
- Sodium
- 1244mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 230mg
- Calcium
- 81mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 1244MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.