Once Upon a Chef · by Jennifer Segal★ 4.8 (177)
Thai Shrimp Curry
NUTRITION · PER SERVING25M COOK
CAL 23%·PRO 97%
CARBS 12G11% OF CAL
3G FIBER0G ADDED0G INTRINSIC1G OTHER9G TOTAL SUGAR
FAT 27G52% OF CAL
20G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick Thai shrimp curry with juicy shrimp simmering in a creamy coconut sauce. A complete meal ready in just 25 minutes with vibrant flavors.
mainthaicurryshellfish🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon vegetable oil
- 1 small yellow onion, (thinly sliced)
- 1/3 cup thinly sliced scallions, (white and green parts, from 4 to 5 scallions)
- 2 cloves garlic, (minced)
- 2½ tablespoons Thai green curry paste
- 1 (14-oz) can coconut milk
- ¼ cup water
- 2 tablespoons fish sauce
- 1 tablespoon (packed) dark or light brown sugar
- 2 lbs large (31/35), (extra large (26/30) or jumbo (21/25) shrimp, peeled and deveined (see note), thawed if frozen)
- Juice of 1 lime, (about 2 tablespoons, plus more lime wedges for serving)
- ¼ cup chopped fresh cilantro, (Thai basil, or Italian basil (or a combination))
At a glance
PER SERVING · TIME 25M
CAL 23%·PRO 97%
CARBS 12G11% OF CAL
3G FIBER0G ADDED0G INTRINSIC1G OTHER9G TOTAL SUGAR
FAT 27G52% OF CAL
20G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1192mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 943mg
- Calcium
- 184mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1192MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.