Khin's Kitchen · by Khin★ 5.0 (22)
Thai Red Prawn Curry
NUTRITION · PER SERVING30M COOK
CAL 18%·PRO 36%
CARBS 20G22% OF CAL
4G FIBER11G SUGAR5G OTHER
FAT 26G63% OF CAL
21G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick Thai red curry with king prawns, coconut milk, and fresh vegetables. Creamy and aromatic with authentic Thai flavors, best served over jasmine rice.
mainthaicurryshellfishdairy freegluten free
View the full recipe on Khin's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 400 gram Prawns (About 14oz prawns/shrimp, peeled & deveined. )
- 400 ml Coconut milk (Divided in 200ml, see details in note )
- 3-4 tbsp Red curry paste (See details in note)
- 250 ml Water (About 1 cup, add more or less to desire consistency)
- 2 tbsp Fish sauce (Or salt to taste)
- 1 stalk Lemongrass (Bruised)
- 2 tbsp Brown sugar (Or palm sugar or white sugar)
- ½ Bell pepper (Red bell pepper, cut thin slices)
- 100 gram Bamboo shoots ( Canned/tinned bamboo shoots (3.5oz) )
- Handful Basil leaves (Thai / Italian or Regular Basil )
- 100 gram Green beans (Or long beans (3.5oz) )
- 1 tsp Lime zest (Or 3 kaffier lime leaf)
- Lime wedges
- Coriander
At a glance
PER SERVING · TIME 30M
CAL 18%·PRO 36%
CARBS 20G22% OF CAL
4G FIBER11G SUGAR5G OTHER
FAT 26G63% OF CAL
21G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1792mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 587mg
- Calcium
- 112mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1792MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.