Name: Thai Red Curry with Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 50 min
Yield: 4, 4 servings
Cuisine: thai
Ingredients: 1 (16 ounce) block firm tofu (or extra firm tofu, pressed for about 30 minutes); 3 tablespoons coconut milk; 1 teaspoon red curry paste; salt and pepper; 2 teaspoons cornstarch; 1 tablespoon coconut oil; 2 tablespoons coconut oil; 2 tablespoons red curry paste; 1 small red onion (chopped); 4 cloves garlic (minced); 1 head broccoli (chopped); 1 medium red bell pepper (cut into strips/spears); 1 medium green bell pepper (cut into strips/spears); 3 carrots (cut into strips/spears); 3/4 teaspoon sea salt (to taste); 1/2 teaspoon ground black pepper; 1 tablespoon coconut sugar ( or raw sugar); 1 tablespoon light soy sauce (or liquid aminos or tamari); 1 can (383g) coconut milk (full fat or lite); juice of a lime; 1 bunch Thai basil (washed or chopped, (optional)); 1/2 tablespoon sambal oelek (or Sriracha, (optional, for heat))

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Thai Red Curry with Tofu

Nutrition Facts

Per serving · recipe makes 4 · 50m total

Servings

Calories

31% of a 2,000 cal day

629KCAL

Protein

28g55% DV

% DAILY VALUE

Total Fat46g

59%

Saturated33g

100%

Unsaturated14g

—

Total Carbs37g

14%

Fiber12g

43%

Total Sugars16g

—

incl. Added Sugars3g

Starch9g

—

Sodium1429mg

62%

% Daily Value is based on a 2,000 calorie day.

A vibrant Thai red curry with tofu, broccoli, peppers, and carrots in creamy coconut milk. Bold, spiced, and fresh. A satisfying plant-based meal ready in 50 minutes.

Ingredients

4 SERVINGS

16 ozfirm tofu — or extra firm tofu
3 tbspcoconut milk
1 tspred curry paste
salt and pepper
2 tspcornstarch
1 tbspcoconut oil
2 tbspcoconut oil
2 tbspred curry paste
1small red onion — chopped
4garlic — minced
1broccoli — chopped
1medium red bell pepper
1medium green bell pepper
3carrots
¾ tspsea salt
½ tspground black pepper
1 tbspcoconut sugar — or raw sugar
1 tbsplight soy sauce — or liquid aminos or tamari
383 gcoconut milk (full fat) — 1 can, or coconut milk (lite)
1lime
1 bunchThai basil — optional
½ tbspsambal oelek — or Sriracha, optional

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

50m total

Read the method on Jessica in the KitchenJessica Hylton’s original page

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mainthaicurrytofudairy freeveganvegetarian

Nutrition is estimated by Chive from the ingredients above, per serving.

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