Vikalinka · by Julia Frey of Vikalinka★ 4.9 (13)
Thai Red Curry with Prawns and Snow Peas
NUTRITION · PER SERVING15M COOK
CAL 19%·PRO 52%
CARBS 12G13% OF CAL
3G FIBER6G SUGAR2G OTHER
FAT 29G69% OF CAL
22G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant Thai red curry with shrimp, snow peas, and red peppers in a coconut milk-based sauce with fiery chile and aromatic herbs. Quick and fragrant, it's a bold, satisfying dinner ready in 15 minutes.
mainthaicurryshellfish🍳 skilletdairy freegluten free
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tbsp vegetable oil
- 1 tsp Sesame oil (optional)
- 1/2 fresh red chilli (sliced or 1/4 tsp dried chilli flakes)
- 1 yellow or red pepper (large, sliced)
- 2 tbsp Thai red curry paste (if using very thick, concentrated paste; 1/2 cup/190g if using runnier paste)
- 1 lbs prawns/shrimp
- 400ml/14 oz coconut milk (full fat)
- 1 tbsp fish sauce
- 65g/1 cup snow peas
- 10g/3 tbsp cilantro (chopped)
- 1/2 lime, juice only
- 2-3 basil leaves (Thai basil is preferred)
At a glance
PER SERVING · TIME 15M
CAL 19%·PRO 52%
CARBS 12G13% OF CAL
3G FIBER6G SUGAR2G OTHER
FAT 29G69% OF CAL
22G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 595mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 736mg
- Calcium
- 105mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 595MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.