Chef Savvy · by Kelley Simmons★ 4.8 (29)
Thai Red Curry Chicken Meatballs
NUTRITION · PER SERVING30M COOK
CAL 18%·PRO 47%
CARBS 14G16% OF CAL
2G FIBER3G SUGAR10G OTHER
FAT 24G60% OF CAL
13G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground chicken meatballs simmered in a spiced red curry-coconut sauce with lime and cilantro. Quick weeknight Thai dinner.
mainthaichicken🍪 sheet pan🥄 saucepan🔥 ovendairy free
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Nutrition & ingredients
Ingredients
serves 4- 16 ounces ground chicken
- 1/2 cup panko breadcrumbs
- 2 garlic cloves (minced)
- 1 teaspoon ginger (minced)
- 1 whole egg
- ⅛ teaspoon salt
- ⅛ teaspoon pepper
- ⅛ teaspoon crushed red pepper flakes
- 1 tablespoon cilantro (chopped)
- ½ tablespoon extra virgin olive oil
- 1-2 tablespoons concentrated red curry paste (depending on how spicy you want the sauce to be)
- 3/4 cup coconut milk
- 1 teaspoon sriracha
- 1/8 teaspoon pepper
- 1/8 teaspoon salt
- 1/8 teaspoon red pepper flakes
- 1 tablespoon lime juice
At a glance
PER SERVING · TIME 30M
CAL 18%·PRO 47%
CARBS 14G16% OF CAL
2G FIBER3G SUGAR10G OTHER
FAT 24G60% OF CAL
13G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 475mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 764mg
- Calcium
- 41mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 475MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.