The Woks of Life · by Sarah★ 5.0 (64)
Thai Red Curry Chicken
NUTRITION · PER SERVING30M COOK
CAL 25%·PRO 60%
CARBS 22G18% OF CAL
4G FIBER9G SUGAR9G OTHER
FAT 33G61% OF CAL
21G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken in a fragrant red curry sauce with coconut milk, vegetables, and fresh basil. Restaurant-quality and ready in 30 minutes.
mainthaicurrychicken🍳 skillet🍜 wokdairy freegluten free
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound boneless skinless chicken breast or thighs ((thinly sliced))
- 2 tablespoons water
- 2 teaspoons cornstarch
- 1 teaspoon neutral oil
- 1 teaspoon oyster sauce
- 2 tablespoons neutral oil
- 2 cloves garlic ((minced))
- 2 slices ginger ((minced))
- 4 ounces Thai red curry paste ((4 ounces/115g = 1 can; or to make the recipe milder, start with 1/2 a can))
- 2 teaspoons brown sugar ((or palm sugar))
- 1 small onion ((cut into small wedges))
- 1/2 red bell pepper
- 4 ounces green beans ((ends trimmed, and cut in half crosswise))
- 5 ounces bamboo shoots ((drained))
- 1 tablespoon fish sauce
- 13.5 ounces coconut milk ((13.5 ounces/400ml = 1 can))
- 1/2 cup Thai basil leaves
- cilantro ((for garnish, optional))
At a glance
PER SERVING · TIME 30M
CAL 25%·PRO 60%
CARBS 22G18% OF CAL
4G FIBER9G SUGAR9G OTHER
FAT 33G61% OF CAL
21G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 1027mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 852mg
- Calcium
- 53mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1027MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.