Name: Thai Red Curry Chicken
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4, 4 servings
Cuisine: thai
Ingredients: 1 pound boneless skinless chicken breast or thighs ((thinly sliced)); 2 tablespoons water; 2 teaspoons cornstarch; 1 teaspoon neutral oil; 1 teaspoon oyster sauce; 2 tablespoons neutral oil; 2 cloves garlic ((minced)); 2 slices ginger ((minced)); 4 ounces Thai red curry paste ((4 ounces/115g = 1 can; or to make the recipe milder, start with 1/2 a can)); 2 teaspoons brown sugar ((or palm sugar)); 1 small onion ((cut into small wedges)); 1/2 red bell pepper; 4 ounces green beans ((ends trimmed, and cut in half crosswise)); 5 ounces bamboo shoots ((drained)); 1 tablespoon fish sauce; 13.5 ounces coconut milk ((13.5 ounces/400ml = 1 can)); 1/2 cup Thai basil leaves; cilantro ((for garnish, optional))

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Thai Red Curry Chicken

Nutrition Facts

Per serving · recipe makes 4 · 30m total

Servings

Calories

25% of a 2,000 cal day

510KCAL

Protein

30g59% DV

% DAILY VALUE

Total Fat38g

49%

Saturated21g

100%

Unsaturated17g

—

Total Carbs17g

Fiber4g

14%

Total Sugars8g

—

incl. Added Sugars2g

Starch5g

—

Sodium1055mg

46%

% Daily Value is based on a 2,000 calorie day.

Tender chicken in a fragrant red curry sauce with coconut milk, vegetables, and fresh basil. Restaurant-quality and ready in 30 minutes.

Ingredients

4 SERVINGS

1 lbboneless skinless chicken breast — thinly sliced, or boneless skinless chicken thighs
2 tbspwater
2 tspcornstarch
1 tspneutral oil
1 tspoyster sauce
2 tbspneutral oil
2 clovesgarlic — minced
2 slicesginger — minced
4 ozThai red curry paste — 115 g
2 tspbrown sugar — or palm sugar
1small onion — cut into small wedges
½red bell pepper
4 ozgreen beans — ends trimmed, cut in half crosswise
5 ozbamboo shoots — drained
1 tbspfish sauce
13½ ozcoconut milk — 400 ml
½ cupThai basil leaves
cilantro — optional

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

30m total

Read the method on The Woks of LifeSarah’s original page

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mainthaicurrychickendairy freegluten free

Nutrition is estimated by Chive from the ingredients above, per serving.

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