Jessica in the Kitchen · by Jessica Hylton★ 5.0 (183)
Thai Peanut Sauce
NUTRITION · PER SERVING5M COOK
CAL 4%·PRO 6%
CARBS 3G17% OF CAL
1G FIBER1G SUGAR1G OTHER
FAT 5G58% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick Thai peanut sauce made with peanut butter, ginger, maple syrup, and soy sauce. This versatile sauce works as a dip, dressing, or marinade and comes together in five minutes.
condimentthai⚙️ food processor🌀 blenderdairy freeveganvegetarian
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- ⅓ cup natural peanut butter ((85g) if your peanut butter is thick, microwave is for about 15 seconds first)
- ¼ teaspoon ground ginger ( or ¼ teaspoon freshly minced ginger (0.5g))
- 1 tablespoon maple syrup (or agave (21g))
- 2 tablespoons low sodium soy sauce ((30mL))
- 1 teaspoon rice wine vinegar ((5mL))
- ½ teaspoon sesame seeds ((1.5g))
- ¼ teaspoon crushed red pepper flakes (optional (0.35g))
- 2 tablespoons up to ¼ cup hot water ((30mL) for 2 tablespoons, (60mL) for ¼ cup)
At a glance
PER SERVING · TIME 5M
CAL 4%·PRO 6%
CARBS 3G17% OF CAL
1G FIBER1G SUGAR1G OTHER
FAT 5G58% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 141mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 17mg
- Calcium
- 5mg
- Iron
- 0.32mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 141MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.