Name: Thai Peanut Sauce
Prep time: 5 min
Total time: 5 min
Yield: 9, 9 tablespoons
Cuisine: thai
Ingredients: ⅓ cup natural peanut butter ((85g) if your peanut butter is thick, microwave is for about 15 seconds first); ¼ teaspoon ground ginger ( or ¼ teaspoon freshly minced ginger (0.5g)); 1 tablespoon maple syrup (or agave (21g)); 2 tablespoons low sodium soy sauce ((30mL)); 1 teaspoon rice wine vinegar ((5mL)); ½ teaspoon sesame seeds ((1.5g)); ¼ teaspoon crushed red pepper flakes (optional (0.35g)); 2 tablespoons up to ¼ cup hot water ((30mL) for 2 tablespoons, (60mL) for ¼ cup)

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Thai Peanut Sauce

Nutrition Facts

Per serving · recipe makes 9 · 5m total

Servings

Calories

3% of a 2,000 cal day

64KCAL

Protein

3g5% DV

% DAILY VALUE

Total Fat5g

Saturated1g

Unsaturated4g

—

Total Carbs4g

Fiber1g

Total Sugars2g

—

incl. Added Sugars1g

Starch1g

—

Sodium190mg

% Daily Value is based on a 2,000 calorie day.

A quick Thai peanut sauce made with peanut butter, ginger, maple syrup, and soy sauce. This versatile sauce works as a dip, dressing, or marinade and comes together in five minutes.

Ingredients

9 SERVINGS

85 gnatural peanut butter — ⅓ cup
¼ tspground ginger — or freshly minced ginger
1 tbspmaple syrup — or agave
2 tbsplow sodium soy sauce — 30 ml
1 tsprice wine vinegar — 5 ml
1½ gsesame seeds — ½ tsp
¼ tspcrushed red pepper flakes — ⅓ g, optional
⅛–¼ cuphot water — 30–60 ml

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

5m total

Read the method on Jessica in the KitchenJessica Hylton’s original page

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condimentthaidairy freeveganvegetarian

Nutrition is estimated by Chive from the ingredients above, per serving.

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