The Endless Meal · by Kristen Stevens★ 4.8 (103)
Thai Peanut Curry (super flavorful + easy-to-make)
NUTRITION · PER SERVING30M COOK
CAL 25%·PRO 23%
CARBS 33G26% OF CAL
9G FIBER11G SUGAR14G OTHER
FAT 37G66% OF CAL
24G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy red curry with sweet potatoes, carrots, peppers, and kale in coconut milk and peanut butter sauce. Aromatic, warming, and deeply flavored.
mainthaicurry🍲 stockpotdairy freeveganvegetarian
View the full recipe on The Endless Meal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon coconut oil
- 1 medium onion (finely minced)
- 2 tablespoons finely minced ginger
- 4 cloves garlic (finely minced)
- 2-3 tablespoons Thai red curry paste (depending on how spicy you like it)
- 2 tablespoons soy sauce
- 14 ounce can coconut milk
- 1 ½ cups water or stock
- ¼ cup natural peanut butter
- 2 small sweet potatoes (peeled and diced)
- 2 medium carrots (diced)
- 1 red pepper (diced)
- 2 cups chopped kale
- Sea salt (to taste)
- To serve: chopped peanuts and minced cilantro
At a glance
PER SERVING · TIME 30M
CAL 25%·PRO 23%
CARBS 33G26% OF CAL
9G FIBER11G SUGAR14G OTHER
FAT 37G66% OF CAL
24G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 747mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 803mg
- Calcium
- 96mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 747MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.