Thai Peanut Chicken Stir Fry Recipe
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FeelGoodFoodie · by Yumna Jawad★ 5.0 (541)

Thai Peanut Chicken Stir Fry Recipe

NUTRITION · PER SERVING20M COOK
CAL 45%·PRO 79%
CARBS 133G59% OF CAL
13G FIBER14G SUGAR105G OTHER
FAT 22G22% OF CAL
4G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chicken and vegetables tossed in a rich peanut sauce made with peanut butter, curry paste, honey, and ginger. A quick, flavorful weeknight stir-fry.

mainthaistir frychickendairy free
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Nutrition & ingredients

Ingredients

serves 6
  • ½ cup creamy peanut butter
  • 3 tablespoons water
  • 3 tablespoons honey
  • 2 tablespoons low-sodium soy sauce
  • 3 tablespoons red curry paste
  • 2 tablespoons rice vinegar
  • 1 tablespoon fresh ginger (minced )
  • 2 garlic cloves (minced)
  • ½ teaspoon crushed red pepper
  • 2 tablespoons extra virgin olive oil (divided)
  • 1 medium yellow onion (thinly sliced (about 1½ cups))
  • 1 pound boneless skinless chicken breasts (cut into ½- inch dice)
  • 1 teaspoon Salt
  • 6 cups chopped vegetables of choice (I used napa cabbage, mushrooms, peppers, sugar snap peas and broccoli)
  • ½ cup dry-roasted peanuts (roughly chopped)
  • ½ cup cilantro (chopped )
  • Prepared brown rice (for serving)
PREP
5M
SODIUM
1059MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.