iFoodReal · by Olena Osipov★ 4.9 (64)
Thai Meatballs
NUTRITION · PER SERVING45M COOK
CAL 12%·PRO 53%
CARBS 3G5% OF CAL
1G FIBER2G SUGAR0G OTHER
FAT 14G51% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fragrant Thai meatballs made with ground turkey, cooked in a single skillet with curry, coconut milk, and aromatic seasonings. Tender, flavorful, and quick to make.
mainthaichicken🍳 skillet🔥 ovendairy freegluten free
View the full recipe on iFoodReal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 7- 2 pounds ground turkey (pork or chicken)
- 1 cup zucchini (shredded & liquid squeezed out)
- 1/4 cup green onion (finely chopped)
- 2 tablespoons basil (finely chopped)
- 2 teaspoons ginger (grated)
- 2 garlic cloves (grated)
- 1 teaspoon red curry paste
- 1 tablespoon fish sauce
- 2 tablespoons coconut milk (light (canned))
- 1/8 teaspoon red pepper flakes
- Cooking spray (I use Misto)
- 1 1/2 cups coconut milk (light (canned))
- 3 tablespoons tomato paste
- 1 teaspoon fish sauce
- 1/8 teaspoon red pepper flakes (more to taste)
- 5-6 dried kaffir lime leaves (optional**)
At a glance
PER SERVING · TIME 45M
CAL 12%·PRO 53%
CARBS 3G5% OF CAL
1G FIBER2G SUGAR0G OTHER
FAT 14G51% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 386mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 377mg
- Calcium
- 34mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 386MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.