Once Upon a Chef · by Jennifer Segal★ 4.9 (407)
Thai-Inspired Chicken & Rice Noodle Soup
NUTRITION · PER SERVING35M COOK
CAL 25%·PRO 45%
CARBS 42G34% OF CAL
4G FIBER12G SUGAR26G OTHER
FAT 28G51% OF CAL
21G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fragrant, warming Thai chicken noodle soup with coconut milk, curry paste, and fresh herbs. Aromatic and comforting with layers of spice and brightness. Perfect for lunch or dinner when you want something cozy and flavorful.
mainthaisoupchicken⚡ microwave🍲 stockpotdairy freegluten free
View the full recipe on Once Upon a Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon vegetable oil
- ½ cup thinly sliced shallots, from 1-2 large shallots
- 1 tablespoon minced fresh ginger, from a 1-inch knob (see note)
- 2 tablespoons Thai green curry paste
- 4 cups low sodium chicken broth
- 1 (13.5 oz) can unsweetened coconut milk
- 2 tablespoons fish sauce
- 4 packed teaspoons dark brown sugar
- 2 tablespoons fresh lime juice, from 1 lime
- ½ teaspoon turmeric
- 4 oz thin rice noodles
- 2 cups shredded cooked chicken, from a rotisserie chicken
- Handful chopped fresh cilantro
- 3 scallions, light and dark green parts, thinly sliced
- Sriracha sauce
- Lime wedges
At a glance
PER SERVING · TIME 35M
CAL 25%·PRO 45%
CARBS 42G34% OF CAL
4G FIBER12G SUGAR26G OTHER
FAT 28G51% OF CAL
21G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 1786mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 651mg
- Calcium
- 69mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1786MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.