Thai-Style Chicken Noodle Soup

• 1 tbspvegetable oil
• ½ cupthinly sliced shallots — large, 1–2
• 1 tbspminced fresh ginger — 1 inch
• 2 tbspThai green curry paste
• 4 cupslow-sodium chicken broth
• 13½ ozunsweetened coconut milk — 1 can
• 2 tbspfish sauce
• 4 tspdark brown sugar — packed
• 2 tbspfresh lime juice — 1
• ½ tspturmeric — ground

For Serving

• 4 ozthin rice noodles
• 2 cupsshredded cooked chicken — rotisserie
• —fresh cilantro — chopped
• 3scallions — thinly sliced, light and dark green parts
• —Sriracha sauce
• —Lime wedges