Alexandra's Kitchen · by Alexandra Stafford★ 5.0
Thai-Inspired Chicken and Cabbage Salad
NUTRITION · PER SERVING40M COOK
CAL 6%·PRO 5%
CARBS 18G61% OF CAL
4G FIBER9G SUGAR5G OTHER
FAT 5G37% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh Thai-inspired salad of shredded cabbage and chicken topped with carrots, herbs, and a tangy fish sauce dressing with lime and sriracha. Light and vibrant.
mainthaisaladchicken🍲 stockpotdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 2 chicken breasts, about 1 lb., optional
- 1/2 cabbage, Savoy or Napa or whatever you have
- 2 tablespoons olive oil
- 1/2 teaspoon kosher salt
- 1 red bell pepper, seeded and thinly sliced
- 2 to 3 carrots, thinly sliced, see notes above
- 6 scallions, thinly sliced
- 1 small bunch cilantro, roughly chopped to yield about 1 cup
- 1 small red onion, thinly sliced
- 1/4 cup plus 2 tablespoons freshly squeezed lime juice
- 1 tablespoon fish sauce
- 1.5 tablespoons sugar (4.5 teaspoons)
- 1/2 teaspoon Sriracha + more to taste
At a glance
PER SERVING · TIME 40M
CAL 6%·PRO 5%
CARBS 18G61% OF CAL
4G FIBER9G SUGAR5G OTHER
FAT 5G37% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 15m
- Sodium
- 436mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 435mg
- Calcium
- 60mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 436MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.