Once Upon a Chef· by Jennifer Segal★ 4.9 (170)

Thai-Inspired Butternut Squash Soup with Coconut Milk

Name: Thai-Inspired Butternut Squash Soup with Coconut Milk
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8
Cuisine: thai
Ingredients: 2 tablespoons vegetable oil; 2 medium yellow onions, (roughly chopped); 3 cloves garlic, (very roughly chopped); 2 tablespoons roughly chopped fresh ginger, (from a 2-inch (5-cm) knob (see note)); 2½ lb pre-cut butternut squash (or one 3-lb (1.3-kg) butternut squash, peeled, seeded and cubed); 3 large carrots, (cut into 1-inch cubes); 6 cups chicken broth; 1½ tablespoons fish sauce; 3 tablespoons sugar; 2 to 3 tablespoons Thai red curry paste; 1 14-oz (400-ml) can unsweetened coconut milk (preferably not low fat); Juice of half a lime, (plus more limes for serving); ¼ teaspoon salt; Sriracha sauce, (for drizzling); 4 scallions, (thinly sliced); ¾ cup salted peanuts, (roughly chopped); ⅓ cup chopped fresh cilantro

Nutrition Facts

Per serving · recipe makes 8 · 50m total

Servings

Calories

18% of a 2,000 cal day

364KCAL

Protein

9g17% DV

% DAILY VALUE

Total Fat24g

31%

Saturated12g

61%

Unsaturated12g

—

Total Carbs35g

13%

Fiber7g

25%

Total Sugars14g

—

incl. Added Sugars6g

12%

Starch14g

—

Sodium1249mg

54%

% Daily Value is based on a 2,000 calorie day.

A Thai-style butternut squash soup with coconut milk, curry paste, and sriracha for warmth. Garnished with peanuts and cilantro for a soothing, flavorful bowl.

Ingredients

8 SERVINGS

2 tbspvegetable oil
2medium yellow onions — roughly chopped
3garlic — very roughly chopped
2 tbspfresh ginger — roughly chopped, 2 inch
2½ lbpre-cut butternut squash — or one 3-lb butternut squash, peeled, seeded and cubed
3large carrots — cubed
6 cupschicken broth
1½ tbspfish sauce
3 tbspsugar
2–3 tbspThai red curry paste
14 ozunsweetened coconut milk — not low fat, 400 ml
½half a lime — juiced
¼ tspsalt
Sriracha sauce
4scallions — thinly sliced
¾ cupsalted peanuts — roughly chopped
⅓ cupchopped fresh cilantro

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

50m total

Read the method on Once Upon a ChefJennifer Segal’s original page

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mainthaisoupdairy freegluten free

Nutrition is estimated by Chive from the ingredients above, per serving.

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