Name: Thai Green Curry
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4, 4 people
Cuisine: thai
Ingredients: 4 - 6 tbsp Thai Green Curry Paste (Maesri best) OR ((Note 1)); 1 quantity homemade green curry paste ((Note 1)); 2 large garlic cloves (, minced); 2 tsp fresh ginger (, finely grated); 1 tbsp lemongrass paste ((Note 2)); 2 tbsp vegetable oil; 1 cup (250ml) chicken or vegetable broth, low sodium; 400 g/14oz coconut milk (, full fat (Note 4)); 1 - 3 tsp fish sauce *; 1 - 3 tsp white sugar *; 1/8 tsp salt *; 6 kaffir lime leaves (, torn in half (Note 5)); 350 g/12 oz chicken thigh (, skinless boneless, sliced (Note 6)); 2 Japanese eggplants, (, small, 1cm / 2/5" slices (Note 7)); 1 1/2 cups snow peas (, small, trimmed); 16 Thai basil leaves ((Note 8)); Juice of 1/2 lime (, to taste); Crispy fried Asian shallots (, high recommended (Note 9)); Thai basil or cilantro/coriander (, recommended); Green or red chillies slices (, optional); Steamed jasmine rice

← Back to recipe search

Thai Green Curry

Nutrition Facts

Nutrition needs review

We couldn’t finish calculating nutrition after several attempts. Your recipe is saved and ready to cook.

A quick green curry made by blooming curry paste in oil and simmering with coconut milk, vegetables, and chicken. Aromatic, spicy, and served over rice.

Ingredients

4 SERVINGS

Curry – use ONE:

4–6 tbspThai Green Curry Paste (Maesri best)
1quantity homemade green curry paste

Extras – for jar curry paste (Note 2):

2large garlic cloves — minced
2 tspfresh ginger — finely grated
1 tbsplemongrass paste

Green Curry:

2 tbspvegetable oil
1 cupchicken broth — low sodium, 250 ml, or vegetable broth
400 gfull-fat coconut milk — 14 oz
1–3 tspfish sauce
1–3 tspwhite sugar
⅛ tspsalt
6kaffir lime leaves — torn in half
350 gchicken thigh, skinless boneless — sliced, 12 oz
2Japanese eggplants — small, sliced
1½ cupssnow peas — small, trimmed
16Thai basil leaves
½lime

Garnishes:

Crispy fried Asian shallots
Thai basil — or cilantro/coriander
green chillies — sliced, or red chillies, optional
jasmine rice — steamed

Quantities update with the servings stepper.

Method

35m total

Read the method on RecipeTin EatsNagi’s original page

Made this?

Mark it made so your Library keeps track, and say if it’s a keeper — that tunes your Home feed.

mainthaicurrychickendairy freegluten free

Nutrition is estimated by Chive from the ingredients above, per serving.

Report a problem with this recipe