The Endless Meal · by Kristen Stevens★ 4.7 (235)
Thai Fish Curry Recipe
NUTRITION · PER SERVING25M COOK
CAL 29%·PRO 79%
CARBS 19G13% OF CAL
5G FIBER10G SUGAR4G OTHER
FAT 40G62% OF CAL
27G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
White fish gently poached in a fragrant coconut curry sauce with Thai red curry paste, ginger, and lime. It's rich and aromatic with heat from the curry, ready in 20 minutes for an easy dinner.
mainthaicurryfish🍲 stockpotdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 ½ lb white fish
- 3 tablespoons red Thai curry paste (divided)
- 2 tablespoons coconut oil
- ½ medium onion (finely minced)
- 2 tablespoons finely minced ginger
- 3 cloves garlic (finely minced)
- 15 ounce can coconut milk
- ½ cup water
- 1 tablespoon fish sauce
- 1 tablespoon coconut sugar ( or brown sugar)
- 4 cups chopped veggies (pictured are green beans, carrots, and red bell peppers)
- Minced cilantro and lime juice (to serve)
At a glance
PER SERVING · TIME 25M
CAL 29%·PRO 79%
CARBS 19G13% OF CAL
5G FIBER10G SUGAR4G OTHER
FAT 40G62% OF CAL
27G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 943mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1029mg
- Calcium
- 104mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 943MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.