The Endless Meal · by Kristen Stevens★ 5.0 (76)
Thai Fish Cakes Recipe
NUTRITION · PER SERVING35M COOK
CAL 18%·PRO 52%
CARBS 25G27% OF CAL
5G FIBER10G SUGAR9G OTHER
FAT 19G47% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-fried salmon cakes with coconut, curry, and ginger, served with fresh mango-avocado salsa. Crispy outside and tender within, these are light yet satisfying and work as a light meal or appetizer.
mainthaibowlfish🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
serves 6- 1 mango (cut into small cubes)
- 1 avocado (cut into small cubes)
- ¼ red pepper (cut into small cubes)
- 2 tablespoons red onion (diced)
- 2 tablespoons chopped cilantro
- Juice from half a lime
- A pinch of sea salt
- 1 ½ lb salmon
- ½ cup canned coconut milk
- 2 tablespoons red Thai curry paste (see notes)
- 2 cloves garlic (finely minced)
- ½ inch piece of ginger (finely minced)
- 1 teaspoon sriracha
- 1 large egg (beaten)
- ¼ cup fine breadcrumbs
- ¼ cup all-purpose flour
- Coconut oil (for the pan)
At a glance
PER SERVING · TIME 35M
CAL 18%·PRO 52%
CARBS 25G27% OF CAL
5G FIBER10G SUGAR9G OTHER
FAT 19G47% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 442mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 365mg
- Calcium
- 46mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 442MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.