Thai Curry Recipe
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Carlsbad Cravings · by Jen★ 5.0 (83)

Thai Curry Recipe

NUTRITION · PER SERVING30M COOK
CAL 26%·PRO 49%
CARBS 20G15% OF CAL
5G FIBER10G SUGAR5G OTHER
FAT 41G70% OF CAL
24G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A fragrant Thai red curry made with chicken thighs, vegetables, and coconut milk in a single pot. Rich and aromatic with layers of spice and creaminess.

mainthaicurrybowlchickendairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 1/2 tablespoons light olive oil or coconut oil
  • 1 pound chicken thighs (recommended) or breasts, (thinly sliced (see Notes))
  • 1/2 large yellow onion, (chopped)
  • 2 tablespoons red curry paste ((See Notes))
  • 1 red bell pepper, (1-inch chop)
  • 1 carrot, (thinly sliced )
  • 1 1/2 cups broccoli florets
  • 2 teaspoons freshly grated ginger
  • 4 garlic cloves, (minced)
  • 1 13.5 oz. can quality coconut milk ((like Aroy-D))
  • 1 tablespoon cornstarch
  • 1 tablespoon Asian/Thai Sweet Chili Sauce ((like Mae Ploy))
  • 2 tablespoons less sodium soy sauce
  • 2 tablespoon fish sauce
  • 2 tablespoons lime juice
  • 1 tablespoon brown sugar
  • 1 bay leaf
  • 1 teaspoon dried basil
  • 1/4 tsp EACH salt, pepper, (more or less to taste)
  • Sriracha to taste/Asian chili sauce ((optional))
  • Lime juice and zest to taste
  • Fresh basil
  • Fresh cilantro
PREP
18M
SODIUM
1519MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.