Rasa Malaysia · by Bee Yinn Low★ 4.5 (224)
Thai Cucumber Salad
NUTRITION · PER SERVING20M COOK
CAL 6%·PRO 5%
CARBS 21G71% OF CAL
2G FIBER16G SUGAR3G OTHER
FAT 3G26% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh, crunchy cucumber salad with a sweet, tangy, and spicy chili dressing. Ready in 20 minutes, it balances all the key Thai flavors and works as a cooling side dish.
sidethaisalad🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 lb cucumber (peeled and cut into pieces, you may scrap the seeds if you like)
- ¼ teaspoon salt
- ¼ small red onion (sliced)
- 2 tablespoons roasted peanuts (chopped )
- 1 tablespoon cilantro (chopped )
- 2 tablespoons sugar
- 2 tablespoons water
- 4 tablespoons Thai sweet chili sauce
- 1 tablespoon apple cider vinegar
At a glance
PER SERVING · TIME 20M
CAL 6%·PRO 5%
CARBS 21G71% OF CAL
2G FIBER16G SUGAR3G OTHER
FAT 3G26% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 298mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 282mg
- Calcium
- 29mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 298MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.