The Endless Meal · by Kristen Stevens★ 4.5 (259)
Thai Coconut Chicken Curry (made in your slow cooker)
NUTRITION · PER SERVING255M COOK
CAL 34%·PRO 71%
CARBS 69G40% OF CAL
16G FIBER29G SUGAR24G OTHER
FAT 34G45% OF CAL
21G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy Thai chicken curry with coconut milk, curry paste, and vegetables cooked in a slow cooker. Fragrant and satisfying.
mainthaicurrychicken⏲️ slow cookerdairy free
View the full recipe on The Endless Meal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1-2 cups chicken stock (see notes)
- 2-4 tablespoons Thai red curry paste (see notes)
- 1 tablespoon soy sauce
- 1 tablespoon brown sugar
- 1 tablespoon minced ginger
- 1 tablespoon fish sauce (see notes)
- 3 cloves garlic (minced)
- 1 lb boneless skinless chicken thighs (cut into bite sized pieces)
- 1 large kabocha squash (cut into 1-inch cubes - or 1 small butternut squash)
- 1 medium yellow onion (chopped)
- 1-2 chili peppers (if you like extra heat)
- 14 ounce can coconut milk
- 1 large bunch of kale (torn into small pieces, roughly 2 packed cups)
- Optional: cilantro, chili peppers, and lime to serve
At a glance
PER SERVING · TIME 255M
CAL 34%·PRO 71%
CARBS 69G40% OF CAL
16G FIBER29G SUGAR24G OTHER
FAT 34G45% OF CAL
21G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4h
- Sodium
- 1490mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 3357mg
- Calcium
- 252mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1490MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.