Belly Full · by Amy Flanigan★ 4.9 (24)
Thai Coconut Chicken
NUTRITION · PER SERVING25M COOK
CAL 39%·PRO 58%
CARBS 74G38% OF CAL
5G FIBER0G ADDED0G INTRINSIC60G OTHER9G TOTAL SUGAR
FAT 42G49% OF CAL
17G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken and broccoli in a creamy coconut-peanut sauce with Thai spices, served over rice. This fragrant dish is ready in 30 minutes and captures authentic Thai flavors.
mainthaistir frychicken🍳 skilletdairy freegluten free
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup coconut milk* (shaken)
- ⅓ cup creamy peanut butter (or almond butter)
- ½ tbsp chili garlic sauce
- ½ tbsp Worcestershire sauce
- 3 tsp lime juice
- 3 tsp brown sugar
- ¼ tsp coriander
- ¼ tsp cumin
- 3 tbsp vegetable olive oil (divided)
- 12 oz. boneless, skinless chicken thighs (cut into small bite-sized pieces, chicken breasts also work)
- salt and pepper (to taste)
- 2 cups small broccoli florets
- 1 cup sliced carrot rounds
- 1 tbsp minced fresh ginger
- chopped Thai basil (for garnish)
- cooked white rice (for serving)
At a glance
PER SERVING · TIME 25M
CAL 39%·PRO 58%
CARBS 74G38% OF CAL
5G FIBER0G ADDED0G INTRINSIC60G OTHER9G TOTAL SUGAR
FAT 42G49% OF CAL
17G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 465mg
- Total sugar
- 9g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 782mg
- Calcium
- 63mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 465MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.