The Endless Meal · by Kristen Stevens★ 4.7 (164)
Thai Chicken Soup Recipe
NUTRITION · PER SERVING610M COOK
CAL 48%·PRO 93%
CARBS 45G19% OF CAL
7G FIBER14G SUGAR23G OTHER
FAT 68G64% OF CAL
49G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Thai-inspired chicken soup with tender chicken simmered in a fragrant coconut broth flavored with curry paste, ginger, and lime. Served over vermicelli noodles. Comforting and aromatic.
mainthaisoupchicken⏲️ slow cookerdairy freegluten free
View the full recipe on The Endless Meal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 medium carrots (chopped)
- 1 medium red bell pepper (chopped)
- ½ medium yellow onion (chopped)
- 2 inch piece of ginger (minced)
- 4 cloves garlic (minced)
- 4 tablespoons red curry paste
- 2 tablespoons fish sauce
- 2 tablespoons soy sauce (gluten-free if needed)
- 1 tablespoon palm sugar (or brown sugar)
- 3 cups chicken stock
- 4 boneless, skinless chicken thighs
- 2 15-ounce cans coconut milk
- 1 lime (juiced)
- 8 ounces rice vermicelli (cooked according to package directions )
- Optional toppings: lime wedges, sauteed mushrooms, cilantro, cherry tomatoes, black pepper
At a glance
PER SERVING · TIME 610M
CAL 48%·PRO 93%
CARBS 45G19% OF CAL
7G FIBER14G SUGAR23G OTHER
FAT 68G64% OF CAL
49G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10h
- Sodium
- 2155mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1515mg
- Calcium
- 82mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2155MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.