Thai Chicken Satay with Peanut Sauce
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RecipeTin Eats · by Nagi★ 5.0 (505)

Thai Chicken Satay with Peanut Sauce

NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 23%
CARBS 9G17% OF CAL
2G FIBER6G SUGAR2G OTHER
FAT 17G67% OF CAL
7G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Grilled chicken thigh skewers with curry paste and coconut, served with a rich peanut dipping sauce. Aromatic and flavorful, cooked through in 30 minutes. An impressive appetizer or light main course.

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Nutrition & ingredients

Ingredients

serves 15
  • 400 g/14oz coconut milk ((1 can), full fat)
  • 13-16 bamboo skewers (, 16cm / 6.5" long (Note 1))
  • 600 g / 1.2lb chicken thighs (, boneless skinless, cut into 2cm/4/5" pieces (Note 2))
  • 1 tbsp curry powder ((Note 3))
  • 1 tsp white sugar
  • 2 tsp red curry paste ((Note 4))
  • 1 tsp cooking salt / kosher salt ((sub 1/2 tsp table salt))
  • 2 tbsp red curry paste ((Note 4))
  • 3/4 cup natural peanut butter, smooth ((Note 5))
  • 1/4 cup white sugar
  • 2 tsp dark soy sauce ((Note 6))
  • 2 tbsp cider vinegar ((Note 7))
  • 3/4 cup water
  • 2 tbsp peanuts finely chopped
  • Lime wedges ((optional))
  • Coriander / cilantro leaves and sliced red chilli ((optional))
PREP
15M
SODIUM
315MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.