Thai Chicken Lettuce Wraps
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground chicken wrapped in crisp lettuce leaves with a bold, spicy, and aromatic ginger-soy filling studded with cashews and fresh herbs. Bright, fresh, and on the table in 45 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 large head iceberg or butter lettuce
- 3 tablespoons vegetable oil
- 1 large red onion, (chopped)
- 2 tablespoons finely chopped fresh ginger, (from a 2-in (5-cm) piece (see note))
- 3 cloves garlic, (minced)
- 2 lb ground chicken ((not all breast meat))
- 1½ tablespoons soy sauce
- 3 tablespoons fish sauce
- ¼ cup (packed) light or dark brown sugar
- 2 teaspoons lime zest, (from 2 limes)
- 3 tablespoons freshly squeezed lime juice, (from 1½ limes)
- ½ teaspoon crushed red pepper flakes
- 2 large scallions, (white and green parts, finely sliced)
- ½ cup chopped fresh cilantro
- ¼ cup chopped fresh mint
- ¼ cup chopped cashews or peanuts
- Sriracha
- Finely sliced carrots
- Lime wedges
- Cilantro and/or mint sprigs
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 1613mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1842mg
- Calcium
- 100mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1613MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.