Thai Chicken Lettuce Wraps
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A Pinch of Healthy · by Marjorie @APinchOfHealthy4.9 (95)

Thai Chicken Lettuce Wraps

NUTRITION · PER SERVING15M COOK
CAL 8%·PRO 24%
CARBS 10G25% OF CAL
1G FIBER5G SUGAR5G OTHER
FAT 9G51% OF CAL
2G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Ground chicken seasoned with ginger, garlic, and chili sauce, served in crisp lettuce leaves with cashews and cilantro. A light, flavorful Thai main ready in 15 minutes.

mainthaichickendairy free
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Nutrition & ingredients

Ingredients

serves 6
  • 1 Tablespoon sesame oil
  • ¼ cup onion (diced, I used yellow. White onion works too.)
  • 2 cloves of garlic
  • 1 tablespoon fresh minced ginger (or ginger paste)
  • 10 oz ground chicken
  • ¼ cup Tamari (low sodium) (or soy sauce, coconut aminos)
  • 2 Tablespoon Thai sweet red chili sauce ((we love Trader Joe's))
  • juice of 1 lime
  • 1 teaspoon maple syrup (or honey, agave)
  • ⅓ cup cashews (chopped - raw or roasted/salted)
  • ¼ cup scallions (chopped )
  • ¼ cup cilantro (fresh, chopped )
  • ¼-½ cup carrots (shredded )
  • Sesame seeds for topping
  • 1 head butter lettuce - leaves removed (rinsed and dried - see notes)
PREP
5M
SODIUM
634MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.