iFoodReal · by Olena Osipov★ 5.0 (48)
Thai Chicken Curry with Coconut Milk
NUTRITION · PER SERVING30M COOK
CAL 31%·PRO 100%
CARBS 19G12% OF CAL
4G FIBER12G SUGAR4G OTHER
FAT 39G56% OF CAL
28G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fragrant Thai chicken curry with coconut milk, aromatic spices, and fresh herbs ready in under 30 minutes. It's creamy, rich, and deeply satisfying.
mainthaicurrychicken🥘 pressure cooker🍳 skillet🔥 oven🍜 wokdairy freegluten free
View the full recipe on iFoodReal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 pounds chicken breasts or chicken thighs (cut into 1.5" cubes)
- 3 large garlic cloves (minced)
- 2 inch ginger knob (minced)
- 1 tablespoon avocado oil
- 14 ounces can coconut milk (full fat)
- 2 tablespoons red curry paste
- 3 ounces tomato paste (low sodium)
- 2 tablespoons maple syrup or honey
- 5 kaffir lime leaves (or basil leaves (optional))
- 1/2 teaspoon salt (more to taste)
- Ground black pepper (to taste)
- Cilantro and lime (for garnish (optional))
At a glance
PER SERVING · TIME 30M
CAL 31%·PRO 100%
CARBS 19G12% OF CAL
4G FIBER12G SUGAR4G OTHER
FAT 39G56% OF CAL
28G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 714mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1267mg
- Calcium
- 59mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 714MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.