Averie Cooks· by Averie Sunshine★ 4.8 (1584)

Thai Chicken Coconut Curry

Name: Thai Chicken Coconut Curry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Cuisine: thai
Ingredients: 2 to 3 tablespoons coconut oil (olive oil may be substituted); 1 medium/large sweet Vidalia or yellow onion (diced small); 1 pound boneless skinless chicken breast (diced into bite-sized pieces); 3 cloves garlic (finely minced or pressed); 2 to 3 teaspoons ground ginger or 1 tablespoon fresh ginger (finely chopped); 2 teaspoons ground coriander; one 13-ounce can coconut milk (I used lite; full-fat will deliver a richer/thicker result); 1 to 1 1/2 cups shredded carrots; 1 to 3 tablespoons Thai red curry paste (or to taste (curry powder may be substituted, to taste)); 1 teaspoon kosher salt (or to taste); 1/2 teaspoon freshly ground black pepper (or to taste); about 3 cups fresh spinach leaves; 1 tablespoon lime juice; 1 to 2 tablespoons brown sugar (optional and to taste); 1/4 cup fresh cilantro (finely chopped for garnishing (basil may be substituted)); rice (quinoa, or naan, optional for serving)

Nutrition Facts

Per serving · recipe makes 6 · 30m total

Servings

Calories

10% of a 2,000 cal day

199KCAL

Protein

19g37% DV

% DAILY VALUE

Total Fat9g

11%

Saturated6g

31%

Unsaturated2g

—

Total Carbs11g

Fiber3g

Total Sugars6g

—

incl. Added Sugars0g

Starch3g

—

Sodium729mg

32%

% Daily Value is based on a 2,000 calorie day.

A fragrant Thai curry ready in 20 minutes, made with chicken, coconut milk, and aromatics like ginger and coriander. Creamy and layered with flavor, it's comfort food with an Asian accent.

Ingredients

6 SERVINGS

2–3 tbspcoconut oil — or olive oil
1medium sweet Vidalia onion — diced small, or large yellow onion
1 lbboneless skinless chicken breast — diced
3garlic — finely minced or pressed
2–3 tspground ginger — or fresh ginger
2 tspground coriander
13 ozcoconut milk (lite) — 1 can, or full-fat coconut milk
1–1½ cupsshredded carrots
1–3 tbspThai red curry paste — or curry powder
1 tspkosher salt
½ tspfreshly ground black pepper
3 cupsfresh spinach leaves
1 tbsplime juice
1–2 tbspbrown sugar — optional
¼ cupfresh cilantro — or basil
rice — or quinoa or naan, optional

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

30m total

Read the method on Averie CooksAverie Sunshine’s original page

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mainthaicurrystir frychickendairy freegluten free

Nutrition is estimated by Chive from the ingredients above, per serving.

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