Thai Black Pepper Chicken and Garlic Noodles
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Half Baked Harvest · by Tieghan Gerard★ 4.3 (1250)

Thai Black Pepper Chicken and Garlic Noodles

NUTRITION · PER SERVING25M COOK
CAL 40%·PRO 64%
CARBS 84G42% OF CAL
5G FIBER22G SUGAR57G OTHER
FAT 38G43% OF CAL
14G SAT24G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A fast Thai noodle bowl with black pepper and garlic chicken cooked with rice noodles, broccoli, and cashews in a creamy, spiced sauce. Tastes like takeout but healthier.

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Nutrition & ingredients

Ingredients

serves 4
  • 1 pound boneless skinless chicken thighs or breasts, thinly sliced
  • 2 tablespoons corn starch or flour
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground ginger
  • 1-2 teaspoons black pepper, using more or less to your taste
  • 3 tablespoons sesame oil or extra virgin olive oil
  • 1/4 cup honey
  • 1/4 cup low sodium soy sauce
  • 2 tablespoons rice vinegar
  • 1/2 teaspoon crushed red pepper flakes
  • 8 ounces rice noodles
  • 2 medium shallots, sliced or chopped
  • 2 small heads broccoli, chopped
  • 1/2 cup raw cashews
  • zest and juice of 1 lime
  • 1/2 cup fresh basil or cilantro, roughly chopped
  • 3 tablespoons salted butter
  • 3-4 cloves garlic finely chopped or grated
  • 1/3 cup canned coconut milk
PREP
10M
SODIUM
850MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.