Ministry of Curry · by Archana Mundhe★ 4.7 (35)
Thai Basil Fried Rice Recipe
NUTRITION · PER SERVING20M COOK
CAL 33%·PRO 40%
CARBS 119G72% OF CAL
6G FIBER7G SUGAR106G OTHER
FAT 10G14% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thai basil fried rice loaded with tofu, vegetables, and aromatic spices. A restaurant-quality meal that's quick, flavorful, and satisfying for families.
mainthaibowltofu🍳 skillet🍜 wokdairy free
View the full recipe on Ministry of Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 to 6 cups cooked jasmine rice (you can also use brown rice)
- 14 oz extra firm tofu ( baked or stir-fried)
- 1 tablespoons oil
- 2 tablespoons garlic (minced)
- 1 tablespoon thai red chili (sliced optional)
- 1 large yellow onion (sliced)
- 1 medium red bell pepper (sliced into 1 inch strips)
- 1 teaspoon kosher salt
- 1 medium yellow bell pepper (sliced into 1 inch strips)
- 1 cup packed Thai basil leaves (chop if the leaves are big)
- 1 tablespoon soy sauce (low sodium)
- 1 tablespoon hoisin sauce (or oyster sauce if you are not vegan)
- 1 tablespoon chili garlic sauce
At a glance
PER SERVING · TIME 20M
CAL 33%·PRO 40%
CARBS 119G72% OF CAL
6G FIBER7G SUGAR106G OTHER
FAT 10G14% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 833mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 384mg
- Calcium
- 329mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 833MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.