The Woks of Life · by Sarah★ 5.0 (185)
Thai Basil Chicken (Easy Gai Pad Krapow)
NUTRITION · PER SERVING10M COOK
CAL 15%·PRO 44%
CARBS 8G11% OF CAL
1G FIBER4G SUGAR3G OTHER
FAT 22G63% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick-cooking Thai ground chicken with fresh basil, chilies, and a savory-sweet sauce. Aromatic and spiced, it takes just 10 minutes from prep to plate.
mainthaistir frychicken🍜 wokdairy free
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 to 4 tablespoons oil
- 3 Thai bird chilies or holland chilies
- 3 shallots
- 5 cloves garlic ((sliced))
- 1 pound ground chicken
- 2 teaspoons sugar ((or honey))
- 2 tablespoons soy sauce
- 1 tablespoon fish sauce
- 1/3 cup low sodium chicken broth ((or water))
- 1 bunch holy or Thai basil leaves
At a glance
PER SERVING · TIME 10M
CAL 15%·PRO 44%
CARBS 8G11% OF CAL
1G FIBER4G SUGAR3G OTHER
FAT 22G63% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3m
- Cook
- 7m
- Sodium
- 911mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 758mg
- Calcium
- 29mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 3M
- SODIUM
- 911MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.