The Woks of Life · by Sarah★ 4.8 (89)
Thai Basil Beef (Pad Gra Prow)
NUTRITION · PER SERVING15M COOK
CAL 15%·PRO 37%
CARBS 9G12% OF CAL
1G FIBER4G SUGAR4G OTHER
FAT 21G64% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick stir-fried beef with Thai basil, garlic, and peppers in a savory-sweet sauce. A 15-minute weeknight meal traditionally served over rice.
mainthaistir frybeef🍜 wokdairy free
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons oil
- 12 oz. beef ((340g, sliced thinly against the grain and mixed with 1 teaspoon oil and 2 teaspoons cornstarch))
- 5 cloves garlic ((chopped))
- ½ of a red bell pepper ((sliced thinly))
- 1 small onion ((thinly sliced))
- 2 teaspoons soy sauce
- 1 teaspoon dark soy sauce
- 1 teaspoon oyster sauce
- 1 tablespoon fish sauce
- ½ teaspoon sugar
- 1 cup thai basil leaves ((packed))
- cilantro ((to garnish))
At a glance
PER SERVING · TIME 15M
CAL 15%·PRO 37%
CARBS 9G12% OF CAL
1G FIBER4G SUGAR4G OTHER
FAT 21G64% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 606mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 364mg
- Calcium
- 38mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 606MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.