Hey Grill Hey · by Susie Bulloch★ 4.9 (217)
Texas Style Smoked Beef Brisket
NUTRITION · PER SERVING990M COOK
CAL 41%·PRO 100%
CARBS 2G1% OF CAL
0G FIBER0G SUGAR2G OTHER
FAT 62G68% OF CAL
25G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Texas-style smoked brisket with a simple rub of salt, pepper, and garlic powder, cooked low and slow to tenderness. Authentic barbecue with deep smoke flavor, served in thick slices for feeding a crowd.
mainamericanroastbeef🌡️ thermometerdairy freegluten free
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 12-14 pound whole packer brisket
- 2 Tablespoons coarse Kosher salt
- 2 Tablespoons coarse black pepper
- 2 Tablespoons garlic powder ((optional))
At a glance
PER SERVING · TIME 990M
CAL 41%·PRO 100%
CARBS 2G1% OF CAL
0G FIBER0G SUGAR2G OTHER
FAT 62G68% OF CAL
25G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15h
- Sodium
- 866mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 924mg
- Calcium
- 20mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 866MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.