Jo Cooks · by Joanna Cismaru★ 4.5 (1477)
Texas Roadhouse Rolls
NUTRITION · PER SERVING140M COOK
CAL 10%·PRO 10%
CARBS 29G59% OF CAL
3G FIBER7G SUGAR18G OTHER
FAT 6G29% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy, buttery dinner rolls slathered with honey-cinnamon butter. A Texas Roadhouse copycat that's tender and rich, perfect for holiday tables or weeknight meals.
sideamericanbaked good🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 30- 4 teaspoon active dry yeast
- ½ cup warm water
- 1 teaspoon sugar ((to activate the yeast))
- 2 cups milk (scalded and cooled to lukewarm)
- 3 tablespoon butter (unsalted, melted and slightly cooled)
- ½ cup sugar
- 7 cups all-purpose flour (up to 8 cups)
- 2 eggs
- 2 teaspoon salt
- 2 tablespoon butter (unsalted, for brushing over the finished rolls)
- 1 stick butter (unsalted, softened)
- ¼ cup powdered sugar
- ¼ cup honey
- 1 teaspoon cinnamon
At a glance
PER SERVING · TIME 140M
CAL 10%·PRO 10%
CARBS 29G59% OF CAL
3G FIBER7G SUGAR18G OTHER
FAT 6G29% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 169mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 123mg
- Calcium
- 35mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 169MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.