Diethood · by Katerina Petrovska★ 4.8 (89)
Texas No Beans Chili
NUTRITION · PER SERVING40M COOK
CAL 22%·PRO 48%
CARBS 14G13% OF CAL
4G FIBER7G SUGAR3G OTHER
FAT 31G64% OF CAL
12G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thick, hearty Texas-style chili made with ground beef, tomatoes, and warm spices. No beans, all meat and depth of flavor.
mainamericanbeef🫕 dutch oven
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons olive oil
- 2 pounds ground beef ((you can also use ground turkey))
- salt and freshly ground black pepper (to taste)
- 1 yellow onion (finely diced)
- 1 green bell pepper (diced)
- 4 cloves garlic (minced)
- 2 tablespoons chili powder
- 2 teaspoons ground cumin
- 2 teaspoons dried oregano
- 1 teaspoon smoked paprika
- 1 can (6 ounces) tomato paste
- 1 can (28 ounces) diced fire roasted tomatoes (undrained)
- 2 cups low sodium beef broth ((you can also use 1 cup beer + 1 cup beef broth))
- 1 bay leaf
- Shredded cheddar cheese
- Seeded and thinly sliced jalapenos
- Sour cream
- Chopped cilantro
At a glance
PER SERVING · TIME 40M
CAL 22%·PRO 48%
CARBS 14G13% OF CAL
4G FIBER7G SUGAR3G OTHER
FAT 31G64% OF CAL
12G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 646mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 359mg
- Calcium
- 155mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 646MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.