Chili Pepper Madness · by Mike Hultquist★ 4.9 (109)
Texas Chili Recipe
NUTRITION · PER SERVING170M COOK
CAL 28%·PRO 78%
CARBS 14G10% OF CAL
4G FIBER9G SUGAR1G OTHER
FAT 40G63% OF CAL
13G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An authentic Texas chili made with beef, chiles, and spices but no beans. Meaty and spicy with complex flavors, it's a classic and hearty main.
mainamericanbeef⚙️ food processor🍲 stockpotdairy free
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 ancho peppers
- 3 pasilla peppers
- 3 New Mexican dried peppers (See my NOTES above on the dried pepper choices – I prefer a variety)
- 2.5 pounds beef chuck (cut into bite-sized cubes)
- 2 teaspoons cumin
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 medium white onion (chopped)
- 3 jalapeno peppers (chopped)
- 2 serrano peppers (chopped (optional for extra heat – use extra jalapenos for milder))
- 4 cloves garlic (chopped)
- 2 cups beef stock (or use a dark beer)
- 2.5 cups water (+ more as needed (or use chicken or beef stock, or beer))
- 2 tablespoons masa harina (corn flour, for thickening, if desired)
- 1 tablespoon brown sugar
- 1 tablespoon Worcestershire
- FOR SERVING:
At a glance
PER SERVING · TIME 170M
CAL 28%·PRO 78%
CARBS 14G10% OF CAL
4G FIBER9G SUGAR1G OTHER
FAT 40G63% OF CAL
13G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h 40m
- Sodium
- 429mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 966mg
- Calcium
- 44mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 429MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.