Texas Caviar Recipe
View original ↗
Foolproof Living · by Aysegul Sanford★ 5.0 (23)

Texas Caviar Recipe

NUTRITION · PER SERVING20M COOK
CAL 17%·PRO 23%
CARBS 40G48% OF CAL
11G FIBER6G SUGAR23G OTHER
FAT 16G42% OF CAL
3G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A bright, tangy black-eyed pea and corn salad with lime dressing, fresh vegetables, and avocado. Serve as a side dish, dip, or salad; can be made ahead and works well at potlucks.

sideamericansaladdairy freegluten freevegetarian
View the full recipe on Foolproof Living →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • ¼ cup olive oil
  • 1 tablespoon lime zest
  • 4 tablespoons lime juice (freshly squeezed)
  • 1 teaspoon ground cumin
  • ½ teaspoon paprika (sweet or smoked)
  • ¾ teaspoon kosher salt
  • ½ teaspoon honey
  • 2 cloves garlic (minced)
  • 1 can black beans (15-oz can, drained and rinsed)
  • 1 can black eyed peas (15-oz can, drained and rinsed)
  • ½ cup corn kernels (frozen (and thawed), canned (and drained) or fresh corn would all work)
  • 3 scallions (both white and green parts are chopped)
  • ⅓ cup red onion (chopped finely or diced)
  • 1 red bell peppers (chopped (approx. 1/2 cup))
  • 1 jalapeno pepper (seeded and chopped)
  • ½ cup cherry tomatoes (sliced thinly)
  • ½ avocado (ripe - cut into small cubes)
  • ½ cup fresh cilantro (rinsed and chopped)
  • Your favorite hot Sauce
  • Tortilla Chips
PREP
20M
SODIUM
660MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.