Hey Grill Hey · by Susie Bulloch (heygrillhey.com)★ 5.0 (18)
Texas BBQ Sauce
NUTRITION · PER SERVING1475M COOK
CAL 3%·PRO 1%
CARBS 12G85% OF CAL
1G FIBER10G SUGAR1G OTHER
FAT 1G13% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, slow-simmered barbecue sauce with tomato paste, honey, apple cider vinegar, and spices. Perfect for brushing on brisket, ribs, or any smoked meat.
condimentamerican🥄 saucepan🌀 blender♨️ grillgluten free
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- ½ sweet onion (super fine dice)
- 6 ounces tomato paste
- 2 cloves garlic (minced)
- 2 ½ cups water
- ½ cup brown sugar
- ½ cup honey
- ¼ cup apple cider vinegar
- 2 Tablespoons butter
- 2 Tablespoons fresh lemon juice
- 2 Tablespoons Worcestershire sauce
- 2 Tablespoons Dijon mustard
- 1 Tablespoon plus 1 teaspoon chili powder
- 2 teaspoons celery salt
- 2 teaspoons cracked black pepper
- 2 teaspoons salt
- 1 teaspoon ground coriander
At a glance
PER SERVING · TIME 1475M
CAL 3%·PRO 1%
CARBS 12G85% OF CAL
1G FIBER10G SUGAR1G OTHER
FAT 1G13% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 358mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 48mg
- Calcium
- 12mg
- Iron
- 0.30mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 358MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.