Teriyaki Turkey Rice Bowl
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Yellow Bliss Road · by Kristin Maxwell4.7 (1207)

Teriyaki Turkey Rice Bowl

NUTRITION · PER SERVING35M COOK
CAL 27%·PRO 63%
CARBS 73G55% OF CAL
2G FIBER12G SUGAR59G OTHER
FAT 12G21% OF CAL
3G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Ground turkey and fresh vegetables tossed in a sweet teriyaki sauce and served over brown rice. A healthy, balanced dinner bowl with savory-sweet flavors and satisfying texture.

mainjapanesebowlchickendairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 1/2 cup Low-Sodium Soy Sauce
  • 1/4 cup Water
  • 2 tablespoons Red Wine Vinegar
  • 2 tablespoons Brown sugar (or less as desired)
  • 2 tablespoons Granulated sugar (or less as desired)
  • 2 teaspoons Minced garlic
  • 1 teaspoon Ground ginger
  • 1 tablespoon Cornstarch
  • 2 tablespoons Warm water
  • 1 tablespoon Vegetable oil
  • 1/2 cup Diced onion
  • 2 tablespoons Minced garlic
  • 1 pound Ground Turkey
  • 1 cup Broccoli (finely chopped)
  • 2 Large carrots (peeled and grated)
  • 2 Green onions (diced, for garnish)
  • 4 cups Cooked white or brown rice
PREP
15M
SODIUM
1231MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.