40 Aprons · by Cheryl Malik★ 5.0 (17)
Teriyaki Salmon (Whole30)
NUTRITION · PER SERVING20M COOK
CAL 11%·PRO 48%
CARBS 13G24% OF CAL
0G FIBER13G SUGAR1G OTHER
FAT 10G41% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-seared salmon glazed with a savory teriyaki sauce made from coconut aminos and ginger. Naturally compliant with Whole30 and delicious served over cauliflower rice.
mainjapanesefish🥄 saucepan🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon avocado oil or refined coconut oil
- 4 salmon filets (about 4-6 ounces each)
- 1 clove garlic (minced)
- 1/4 teaspoon dried ginger
- 1/2 cup coconut aminos
- 1 tablespoon rice wine vinegar
- 1 tablespoon sesame oil
- 1 teaspoon arrowroot
- 1 tablespoon water
- green onions for garnish (if desired)
- sesame seeds for garnish (if desired)
At a glance
PER SERVING · TIME 20M
CAL 11%·PRO 48%
CARBS 13G24% OF CAL
0G FIBER13G SUGAR1G OTHER
FAT 10G41% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1126mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.07mg
- Calcium
- 0.45mg
- Iron
- 0.91mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1126MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.