Teriyaki Salmon Rice Bowl

• 1 lbsalmon filets — cut into 2-inch cubes
• ¾ cupteriyaki sauce
• 1 cuprice (uncooked)
• 5persian cucumbers — sliced
• 2avocados — diced
• 2 cupsedamame beans
• 1 bunchgreen onions — sliced, optional
• 2 tbspsesame seeds — optional

Sriracha mayonnaise:

• ⅓ cupplain Greek yogurt
• 1½ tbspmayonnaise
• 1 tbspsriracha sauce
• 1 tbsphoney