Natasha's Kitchen · by Natasha Kravchuk★ 5.0 (543)
Teriyaki Salmon Recipe
NUTRITION · PER SERVING40M COOK
CAL 13%·PRO 66%
CARBS 12G19% OF CAL
0G FIBER11G SUGAR1G OTHER
FAT 9G31% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon fillets glazed with a teriyaki sauce made from soy, hoisin, vinegar, and brown sugar, topped with sesame seeds. Flaky, juicy, and richly flavored without lengthy marinating.
mainjapanesefish🍪 sheet pan🥄 saucepan🔥 ovendairy free
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Nutrition & ingredients
Ingredients
serves 8- 2 1/2 lbs salmon filet sliced into 2" wide slices (*)
- 3 Tbsp teriyaki sauce
- 3 Tbsp hoisin sauce
- 3 Tbsp soy sauce
- 1 Tbsp white vinegar
- 1 Tbsp sesame oil
- 1/3 cup packed light brown sugar
- 2 large or 3 medium garlic cloves (minced)
- 2 tsp freshly grated ginger (or 1/2 tsp ground ginger)
- Sesame seeds to garnish (optional)
- Green onion (chopped, optional)
At a glance
PER SERVING · TIME 40M
CAL 13%·PRO 66%
CARBS 12G19% OF CAL
0G FIBER11G SUGAR1G OTHER
FAT 9G31% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 15m
- Sodium
- 761mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 518mg
- Calcium
- 29mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 761MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.