Teriyaki Salmon Bites

• 1 lbskinless salmon filets — cut into 1-inch cubes
• 1 tspavocado oil — or olive oil
• —salt + black pepper — to taste

Teriyaki sauce ingredients

• ¼ cuplow sodium soy sauce
• ¼ cuporange juice
• 2 tbsphoney
• 1garlic — finely minced or microplaned
• ½fresh ginger — finely minced or microplaned
• 2 tspcornstarch
• —green onions — optional
• —rice and veggies for serving