Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 4.9 (28)
Teriyaki Pineapple Salmon
NUTRITION · PER SERVING25M COOK
CAL 68%·PRO 65%
CARBS 267G79% OF CAL
17G FIBER217G SUGAR33G OTHER
FAT 30G20% OF CAL
4G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-seared salmon with a sweet and tangy teriyaki sauce, topped with caramelized pineapple. This quick 25-minute dish brings tropical sweetness to a classic Japanese glaze and is ideal for weeknight dinners.
mainjapanesestir fryfish🥄 saucepandairy freegluten free
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 tbsp vegetable oil
- 1/2 tsp salt
- 1/2 tsp freshly ground pepper
- 2 salmon fillets (skin on)
- 1/3 cup teriyaki sauce
- 1/2 tsp ginger powder
- 1/4 cup pineapple juice
- 4 pineapples slices
At a glance
PER SERVING · TIME 25M
CAL 68%·PRO 65%
CARBS 267G79% OF CAL
17G FIBER217G SUGAR33G OTHER
FAT 30G20% OF CAL
4G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 2502mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 3034mg
- Calcium
- 256mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2502MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.