Or Whatever You Do · by Nicole Johnson★ 4.5
Teriyaki Pineapple Pork Tenderloin Sliders
NUTRITION · PER SERVING40M COOK
CAL 20%·PRO 67%
CARBS 47G48% OF CAL
1G FIBER23G SUGAR23G OTHER
FAT 9G20% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled pork tenderloin sliced thin and served on toasted Hawaiian rolls with grilled pineapple and teriyaki sauce. These sliders offer a sweet and savory combination perfect for casual entertaining or a satisfying lunch.
mainamericansandwichpork♨️ grilldairy freegluten free
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 pounds pork tenderloin
- 1 can pineapple rings
- 1 package King's Hawaiian rolls
- 8 ounces teriyaki sauce
- 1 1/2 teaspoon salt
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/4 - 1/2 teaspoon cayenne pepper
At a glance
PER SERVING · TIME 40M
CAL 20%·PRO 67%
CARBS 47G48% OF CAL
1G FIBER23G SUGAR23G OTHER
FAT 9G20% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 2241mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 754mg
- Calcium
- 72mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2241MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.