Cooking Classy · by Jaclyn★ 4.9 (143)
Teriyaki Chicken
NUTRITION · PER SERVING15M COOK
CAL 13%·PRO 67%
CARBS 16G25% OF CAL
0G FIBER13G SUGAR2G OTHER
FAT 6G23% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick sautéed chicken breast pieces coated in a homemade teriyaki sauce with ginger, garlic, and sesame oil. A 15-minute weeknight dinner served over rice.
mainjapanesestir frychicken🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
serves 4- 1 1/4 lbs. boneless skinless chicken breasts, (diced into 1-inch cubes)
- 1 Tbsp olive oil
- 1/4 cup low-sodium soy sauce
- 1/4 cup water*
- 2 Tbsp honey
- 1 1/2 Tbsp packed light brown sugar
- 1 Tbsp rice vinegar
- 1/4 tsp toasted sesame oil
- 2 tsp peeled and minced fresh ginger
- 2 tsp peeled and minced fresh garlic ((2 cloves))
- 2 tsp cornstarch
- Sesame seeds and chopped green onions, (for serving (optional))
At a glance
PER SERVING · TIME 15M
CAL 13%·PRO 67%
CARBS 16G25% OF CAL
0G FIBER13G SUGAR2G OTHER
FAT 6G23% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 668mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 534mg
- Calcium
- 13mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 668MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.