Dinner at the Zoo· by Sara Welch★ 5.0 (137)

Teriyaki Beef Stir Fry

Tender beef with colorful vegetables in a quick homemade teriyaki sauce. A simple stir-fry ready in 25 minutes.

Nutrition & ingredients

Ingredients

4 SERVINGS

For the stir fry

• 1¼ lbthinly sliced steak such as flank steak or sirloin
• 3 cupsmixed vegetables
• —salt and pepper to taste
• 1 tbspvegetable oil
• —Optional garnishes: sliced green onions and sesame seeds

For the sauce

• ¼ cupsoy sauce
• ½ cupwater
• ¼ cupbrown sugar
• 2 tspminced garlic
• 2 tspminced ginger
• 1 tbsphoney
• 1 tsptoasted sesame oil
• 1⅓ tbspcornstarch

Quantities update with the servings stepper.

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Method

25m total

Read the method on Dinner at the ZooSara Welch’s original page

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mainstir frybeefdairy free

Nutrition is estimated by Chive from the ingredients above, per serving.

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Nutrition Facts

Nutrition needs review

We couldn’t finish calculating nutrition after several attempts. Your recipe is saved and ready to cook.

Nutrition is estimated by Chive from the ingredients above, per serving.

Vitamins & minerals

Potassium

1266mg

Calcium

146mg

Iron

7mg

Estimated from ingredients; USDA coverage varies by food.

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