Hey Grill Hey · by Susie Bulloch (heygrillhey.com)★ 4.9 (28)
Teriyaki Beef Jerky
NUTRITION · PER SERVING200M COOK
CAL 16%·PRO 66%
CARBS 15G19% OF CAL
1G FIBER12G SUGAR2G OTHER
FAT 13G38% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender strips of beef marinated in a sweet and tangy teriyaki mixture, then smoked or dried until chewy. A homemade snack that stores well in the pantry.
starteramericanbeef🔥 oven♨️ grilldairy freeveganvegetarian
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 2-3 pound eye of round roast (sliced thin against the grain)
- 1 cup soy sauce
- ½ cup dark brown sugar
- ¼ cup rice wine vinegar
- 1 inch knob fresh ginger (sliced)
- 4 cloves garlic (sliced)
- 1 Tablespoon sesame oil
- 1 Tablespoon sesame seeds
- 1 teaspoon black pepper
At a glance
PER SERVING · TIME 200M
CAL 16%·PRO 66%
CARBS 15G19% OF CAL
1G FIBER12G SUGAR2G OTHER
FAT 13G38% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 3h
- Sodium
- 1839mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 647mg
- Calcium
- 78mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1839MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.