The Wholesome Dish · by Amanda Finks★ 5.0 (15)
Teriyaki Baked Salmon Recipe
NUTRITION · PER SERVING82M COOK
CAL 4%·PRO 15%
CARBS 11G56% OF CAL
0G FIBER9G SUGAR2G OTHER
FAT 1G10% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon marinated and baked in a homemade teriyaki glaze. It's an easy fish recipe ready in about 80 minutes with a sweet and savory Asian-inspired flavor.
mainamericanfish🥧 baking dish🔥 ovendairy free
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Nutrition & ingredients
Ingredients
serves 4- 1/4 cup soy sauce
- 1/4 cup packed light brown sugar
- 1 Tablespoon rice wine vinegar
- 2 teaspoons corn starch
- 2 garlic cloves (-minced)
- 1/4 teaspoon ground black pepper
- 4 (5 oz.) salmon fillets
- Optional: sesame seeds or sliced green onions for serving
At a glance
PER SERVING · TIME 82M
CAL 4%·PRO 15%
CARBS 11G56% OF CAL
0G FIBER9G SUGAR2G OTHER
FAT 1G10% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 957mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 83mg
- Calcium
- 13mg
- Iron
- 0.54mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 957MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.