Tender Stuffed Cabbage Rolls Recipe
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Feasting at Home · by Sylvia Fountaine★ 5.0

Tender Stuffed Cabbage Rolls Recipe

NUTRITION · PER SERVING115M COOK
CAL 23%·PRO 48%
CARBS 36G32% OF CAL
7G FIBER7G SUGAR22G OTHER
FAT 26G51% OF CAL
10G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender cabbage rolls filled with ground lamb, bulgur or rice, pine nuts, and apricots, simmered in a warm Turkish tomato sauce with cinnamon and cumin. Savory and slightly sweet.

mainmiddle easterncasserolebeefdairy free
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Nutrition & ingredients

Ingredients

serves 5
  • 1 onion, diced
  • 4 garlic cloves rough chopped
  • 14-ounce can of crushed tomatoes
  • 1 teaspoon sugar or alternative sweetener (maple or honey)
  • 1/2 teaspoon cumin
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon allspice
  • 1/2 teaspoon salt
  • 1 cup broth or stock (chicken or veggie)
  • 1/2 cup Turkish tomato sauce
  • 2 finely minced garlic cloves
  • 1 lb ground meat (uncooked): ground lamb (my preference) , ground beef, chicken, ground turkey or a plant-based ground meat like Beyond Burger
  • 1 cup bulgar wheat (or ½ cup raw white long grain rice). See notes.
  • 2 teaspoons salt
  • 2 teaspoons cumin
  • 1 teaspoon dried mint (or sub dried oregano or thyme)
  • 1 teaspoon coriander
  • 1 teaspoon sumac (optional)
  • 1/2 teaspoon chili flakes (aleppo is nice)
  • 1/4 teaspoon nutmeg
  • 1/2 cup pinenuts (or slivered almonds)
  • 1/4 cup dried apricots, chopped (or sub-dried barberries, currants or raisins) ALL OPTIONAL
PREP
40M
SODIUM
1632MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.