Well Seasoned Studio · by Ari Laing★ 4.9 (33)
Tender, Slow Baked Salmon with Compound Butter
NUTRITION · PER SERVING30M COOK
CAL 20%·PRO 76%
CARBS 7G7% OF CAL
2G FIBER2G SUGAR3G OTHER
FAT 24G54% OF CAL
10G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon fillets baked low and slow until incredibly moist and tender, topped with herb and shallot compound butter that melts into the fish. This simple, elegant preparation works any night.
mainfrenchfish🍪 sheet pan🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 8- 3½ lb salmon (or arctic char, skin-in or off)
- ½ cup (1 stick) unsalted butter, (room temperature)
- 1 large shallot, (minced)
- 2 Tbsp chives (thinly sliced)
- 2 Tbsp fresh dill, (finely chopped)
- 2 tsp lemon zest, (from 1 lemon, then cut lemon into wedges)
- 1 tsp Kosher salt
- ¼ tsp freshly ground black pepper
- 2 Tbsp capers, (drained)
At a glance
PER SERVING · TIME 30M
CAL 20%·PRO 76%
CARBS 7G7% OF CAL
2G FIBER2G SUGAR3G OTHER
FAT 24G54% OF CAL
10G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 679mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 22mg
- Calcium
- 37mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 679MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.