Name: Tender, Slow Baked Salmon with Compound Butter
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 8, 8 servings
Cuisine: french
Ingredients: 3½ lb salmon (or arctic char, skin-in or off); ½ cup (1 stick) unsalted butter, (room temperature); 1 large shallot, (minced); 2 Tbsp chives (thinly sliced); 2 Tbsp fresh dill, (finely chopped); 2 tsp lemon zest, (from 1 lemon, then cut lemon into wedges); 1 tsp Kosher salt; ¼ tsp freshly ground black pepper; 2 Tbsp capers, (drained)

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Tender, Slow Baked Salmon with Compound Butter

Nutrition Facts

Per serving · recipe makes 8 · 30m total

Servings

Calories

24% of a 2,000 cal day

480KCAL

Protein

41g82% DV

% DAILY VALUE

Total Fat34g

43%

Saturated12g

61%

Unsaturated22g

—

Total Carbs1g

Fiber0g

Total Sugars0g

—

incl. Added Sugars0g

Starch0g

—

Sodium469mg

20%

% Daily Value is based on a 2,000 calorie day.

Salmon fillets baked low and slow until incredibly moist and tender, topped with herb and shallot compound butter that melts into the fish. This simple, elegant preparation works any night.

Ingredients

8 SERVINGS

3½ lbsalmon — or arctic char
½ cupunsalted butter — room temperature, 1 stick
1large shallot — minced
2 tbspchives — thinly sliced
2 tbspfresh dill — finely chopped
2 tsplemon zest — 1
1 tspKosher salt
¼ tspfreshly ground black pepper
2 tbspcapers — drained

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

30m total

Read the method on Well Seasoned StudioAri Laing’s original page

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mainfrenchfishgluten free

Nutrition is estimated by Chive from the ingredients above, per serving.

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